Oh it was hubby's first day back at work yesterday after 6 weeks off after an ACL injury/operation so I wanted something tasty for dinner without much fuss...and really without much ingredients! So I looked in the freezer and found mince, I do need a book like "101 Ways with Mince" (which I think is actually a book...) because I always have it probably because it's so cheap and it makes a bit of food. The cooking method is just like making bolognese sauce and mash potato so I won't go into that but once the mince is cooked and the potato is mashed, place the mince in a oven proof dish (approx 7cm deep and 18cm square) and spoon the mash on the top followed by the melted butter and cheese. Place in a 200C preheated oven for about 25min or until cheese is slightly browned (my Family was hungry so I didn't leave it in there as long).
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